Data          [1]      [2]      [3]      [4]      [5]
gruod. 1      34.8     24.5     17.2      5.9     0.49
gruod. 8      33.3       19     25.6      4.8        3
gruod. 15      45.6     15.2     22.8      1.2     0.58
gruod. 22      44.1     14.7     15.8      7.3     0.56
gruod. 29      36.1     11.6     25.2      7.5     0.68
saus. 5      34.6     18.7     32.7      4.7        0
saus. 12      35.1     17.2     19.2      8.6     0.66
saus. 19      67.1      7.7     11.9      1.5     0.97
saus. 26      35.2     14.1     16.1      3.5        2
vas. 2       34.1     20.3     15.9      4.4     0.55
vas. 9       35.6     13.4     15.7     10.2     0.93
vas. 16      34.3     16.7     18.7      6.6        1
vas. 23      28.2     17.7     20.4      4.4     0.55
kov. 2       35.3     18.1     18.6      3.9     0.98
kov. 9       33.5     13.8     24.5      5.9        0
kov. 16      22.6     14.2     47.4      2.6      1.1
kov. 23      26.9     19.2     23.1      5.5        0
kov. 30      25.3     17.7       21      9.1     0.54
bal. 6       31.3     12.3     29.9        7        0
bal. 13      38.1     11.6     31.8        3      0.6
bal. 20      41.5      7.9     23.1      2.5        0
bal. 27        38        8       30      3.5     0.35
geg. 4       31.8      9.4     25.9      2.9     0.59
geg. 11      23.8     18.9     21.3      3.7        0
geg. 18        22       11     24.3      2.3        0
geg. 25      15.5       11     28.5      4.5      0.5
birž. 1         0     10.5     32.5      3.7        0
birž. 8         0     11.1     25.6        5        0
birž. 15         0     12.6     23.6      7.1        0
birž. 22         0      9.6     23.5      2.6        0
birž. 27         0      6.5     23.4      6.5      1.9